Innovative and chic, this restaurant uses a new concept called “snackonomy”, offering quick bites to eat in or take away. A quick look at the meaning behind the restaurant’s name. Mada One is a diminutive of Madame and pays tribute to the former name given to Martinique, Madininia (or Madiana), meaning “mythical island”. Embodying a “pr\u00eat \u00e0 manger” (ready-to-eat) concept, this place is a caf\u00e9, bistro and pastry shop all in one. The team put a strong empahsis on using good, natural products with a combination of flavours to delight your taste buds. Indeed, Chef Marcel Ravin has created a varied and generous menu to satisfy everyone’s desires throughout the day, from breakfast to afterwork drinks!<\/p>\n\n
In a relaxed and authentic setting, the Chef will surprise customers with creative dishes such as the Monegu (“Monaco” in Mon\u00e9gasque and “the taste of people” in Creole), a subtle mix between brioche and panettone, in the colours of Monaco: white and red. In addition, the Mada’One sells patisseries (depending on the time of day) as well as oils, spices, aprons and other products used in the restaurant’s recipes. <\/p>\n","protected":false},"featured_media":48830,"template":"","meta":{"_acf_changed":false},"listing-category":[2146,2149],"class_list":["post-50276","listing","type-listing","status-publish","has-post-thumbnail","hentry","listing-category-going-out","listing-category-restaurants-en"],"acf":[],"yoast_head":"\n