{"id":101469,"date":"2021-11-30T13:29:30","date_gmt":"2021-11-30T12:29:30","guid":{"rendered":"https:\/\/www.monaco-tribune.com\/2021\/11\/a-dream-menu-at-the-festival-des-etoiles-monte-carlos-prestigious-closing-dinner\/"},"modified":"2021-12-01T10:30:43","modified_gmt":"2021-12-01T09:30:43","slug":"a-dream-menu-at-the-festival-des-etoiles-monte-carlos-prestigious-closing-dinner","status":"publish","type":"post","link":"https:\/\/www.monaco-tribune.com\/en\/2021\/11\/a-dream-menu-at-the-festival-des-etoiles-monte-carlos-prestigious-closing-dinner\/","title":{"rendered":"A dream menu at the Festival des \u00c9toil\u00e9s de Monte-Carlo’s prestigious closing dinner"},"content":{"rendered":"\n

The Festival des \u00c9toil\u00e9s de Monte-Carlo officially concluded on Saturday 27 November with a fabulous closing event at the Casino.<\/strong><\/p>\n\n

It’s been a literal feast for lovers of fine food… From May to November 2021, three pairs of chefs pooled their talents at the\u00a0 Festival des \u00c9toil\u00e9s de Monte-Carlo<\/a>, organised by the Monte-Carlo Soci\u00e9t\u00e9 des Bains de Mer (SBM).<\/p>\n\n

To celebrate the end of this gastronomic adventure, the highlight of the event was scheduled for Saturday, November 27. The Salle M\u00e9decin at Monte-Carlo’s Casino hosted a prestigious five-course dinner, honoured by the presence of the Prince, his nephew and niece-in-law Louis and Marie Ducruet.<\/p>\n\n

When the SBM brings together all its resources, it really carries out its mission to the full: cultivating the true <\/em>Art de Vivre, reinventing it each time with exceptional new events <\/em><\/i><\/p>Jean-Luc Biamonti, Deputy President of Monte-Carlo Soci\u00e9t\u00e9 des Bains de Mer<\/em><\/cite><\/blockquote>\n\n

A dream menu<\/h2>\n\n

The six Michelin-starred chefs Yannick All\u00e9no, Franck Cerutti, Alain Ducasse, Manon Fleury, Dominique Lory and Marcel Ravin were in attendance to prepare their \u201cSignature\u201d dish, enhanced by a food and wine pairing. Just look at this menu: <\/p>\n\n

  • San Remo Gamberoni and its fine rock fish gel\u00e9e and caviar,<\/li>
  • Monte-Carlo egg with alba truffle, cassava and maracudja fruit, <\/li>
  • Squash and citrus lace, orange blossom water cream,<\/li>
  • Farmed veal with black truffles and wild mushrooms,<\/li>
  • Fir tree extract in iced jelly with coffee, spicy crystalline shards and rich hot chocolate cream<\/li><\/ul>\n

    To top off this successful first edition, a plaque of honour with the names of the six chefs was inaugurated by Jean-Luc Biamonti, Deputy Chairman of the SBM. A second edition of the Festival des \u00c9toil\u00e9s has already been announced for next year.<\/p>\n\n

    • \"\u00ab
      \u00a9 Monte-Carlo SBM<\/figcaption><\/figure><\/li>
    • \"\"
      \u00a9 Monte-Carlo SBM<\/figcaption><\/figure><\/li>
    • \"\"
      \u00a9 Monte-Carlo SBM<\/figcaption><\/figure><\/li>
    • \"\"
      \u00a9 Monte-Carlo SBM<\/figcaption><\/figure><\/li><\/ul><\/figure>","protected":false},"excerpt":{"rendered":"

      The Festival des \u00c9toil\u00e9s de Monte-Carlo officially concluded on Saturday 27 November with a fabulous closing event at the Casino. […]<\/p>\n","protected":false},"author":57,"featured_media":101399,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1825,243,251],"tags":[2861],"post_sectags":[],"post_format":[2465],"class_list":["post-101469","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-editors-choice","category-news","category-whats-on","tag-eating-out","format-in-brief"],"acf":[],"yoast_head":"\nA dream menu at the Festival des \u00c9toil\u00e9s de Monte-Carlo's prestigious closing dinner<\/title>\n<meta name=\"description\" content=\"The Festival des \u00c9toil\u00e9s de Monte-Carlo officially concluded on Saturday 27 November with a fabulous closing event at the Casino. 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