{"id":200243,"date":"2023-11-10T16:22:48","date_gmt":"2023-11-10T14:22:48","guid":{"rendered":"https:\/\/www.monaco-tribune.com\/2023\/11\/princes-palace-chef-cooks-for-underprivileged-in-washington\/"},"modified":"2023-11-10T16:32:03","modified_gmt":"2023-11-10T14:32:03","slug":"princes-palace-chef-cooks-for-underprivileged-in-washington","status":"publish","type":"post","link":"https:\/\/www.monaco-tribune.com\/en\/2023\/11\/princes-palace-chef-cooks-for-underprivileged-in-washington\/","title":{"rendered":"Prince&#8217;s Palace Chef cooks for underprivileged in Washington"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Christian Garcia worked alongside chefs from the \u00c9lys\u00e9e Palace, Buckingham Palace, the White House and the Willard Intercontinental Hotel.<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">The &#8220;Club des Chefs des Chefs&#8221; met in Washington between 29 October and 2 November to prepare exceptional meals, as well as providing comfort food for those in need. Founded in 1977, this elite group has been dubbed the &#8220;G20 of gastronomy&#8221;. And with good reason: all its members hold the prestigious role of personal chefs to heads of state or government in their respective countries.<\/p>\n\n<p class=\"wp-block-paragraph\">Although it was the Club&#8217;s founder, Gilles Bragard, who had the idea of the event in the American capital, the Monaco embassy in the United States pulled out all the stops to ensure everything ran smoothly. Monaco&#8217;s ambassador, Maguy Maccario-Doyle, convinced the French and Italian ambassadors to each organise a reception in honour of the chefs at their respective residences. <\/p>\n\n<p class=\"related wp-block-paragraph\"><a href=\"https:\/\/www.monaco-tribune.com\/en\/2022\/06\/christian-garcia-pleasing-the-palaces-palate\/\">Christian Garcia: Pleasing the Palace&#8217;s palate<\/a><\/p>\n\n<p class=\"wp-block-paragraph\">Guests were able to appreciate the culinary expertise and the best ingredients from the two countries, as well as products from the Distillerie de Monaco, such as its orange liqueur and citrus gin, which are not yet marketed in North America.<\/p>\n\n<h2 class=\"wp-block-heading\" id=\"h-des-repas-pour-une-association\">Meals for a charity <\/h2>\n\n<p class=\"wp-block-paragraph\">The 20 chefs spent their first day visiting the DC Central Kitchen charity, which combats hunger and poverty. They brought their talents to bear on some of the 10,000 meals that the charity distributes every day. <\/p>\n\n<figure class=\"wp-block-gallery has-nested-images columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"480\" height=\"640\" data-id=\"200092\" src=\"https:\/\/www.monaco-tribune.com\/wp-content\/uploads\/2023\/11\/association.jpg\" alt=\"\" class=\"wp-image-200092\" srcset=\"https:\/\/www.monaco-tribune.com\/wp-content\/uploads\/2023\/11\/association.jpg 480w, https:\/\/www.monaco-tribune.com\/wp-content\/uploads\/2023\/11\/association-225x300.jpg 225w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"480\" height=\"640\" data-id=\"200100\" src=\"https:\/\/www.monaco-tribune.com\/wp-content\/uploads\/2023\/11\/53316968163_2959459a58_z.jpg\" alt=\"Christian Garcia\" class=\"wp-image-200100\" srcset=\"https:\/\/www.monaco-tribune.com\/wp-content\/uploads\/2023\/11\/53316968163_2959459a58_z.jpg 480w, https:\/\/www.monaco-tribune.com\/wp-content\/uploads\/2023\/11\/53316968163_2959459a58_z-225x300.jpg 225w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" data-id=\"200096\" src=\"https:\/\/www.monaco-tribune.com\/wp-content\/uploads\/2023\/11\/chefs.jpg\" alt=\"chefs\" class=\"wp-image-200096\" srcset=\"https:\/\/www.monaco-tribune.com\/wp-content\/uploads\/2023\/11\/chefs.jpg 800w, https:\/\/www.monaco-tribune.com\/wp-content\/uploads\/2023\/11\/chefs-450x300.jpg 450w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/figure>\n\n<p class=\"has-text-align-center wp-block-paragraph\"><em>The chefs who attended were also invited to visit the Pentagon &#8211; \u00a9 Monaco Embassy in the United States<\/em><\/p>\n\n<p class=\"wp-block-paragraph\">Before leaving, the chefs thanked the ambassadors of their respective countries by treating them to a lunch prepared by the chefs of the \u00c9lys\u00e9e Palace, Buckingham Palace, the White House and the Intercontinental Hotel Willard. <\/p>\n\n<p class=\"related wp-block-paragraph\"><a href=\"https:\/\/www.monaco-tribune.com\/en\/2023\/11\/your-family-recipes-traditional-barbagiuans\/\">Your family recipes &#8211; barbagiu\u00e0ns<\/a><\/p>\n\n<p class=\"wp-block-paragraph\">A final closing reception was hosted by Stanislas Vilgrain, owner of &#8220;Cuisine Solution&#8221;, an international culinary player. The chefs presented Ambassador Maccario-Doyle with the traditional grand chef&#8217;s jacket and an honorary diploma in recognition of her efforts in culinary diplomacy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Christian Garcia worked alongside chefs from the \u00c9lys\u00e9e Palace, Buckingham Palace, the White House and the Willard Intercontinental Hotel. The [&hellip;]<\/p>\n","protected":false},"author":69,"featured_media":200089,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[243,258],"tags":[2861],"post_sectags":[],"post_format":[2462],"class_list":["post-200243","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-public-life","tag-eating-out","format-photos-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.6 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Prince&#039;s Palace Chef cooks for underprivileged in Washington<\/title>\n<meta name=\"description\" content=\"Christian Garcia worked alongside chefs from the \u00c9lys\u00e9e Palace, Buckingham Palace, the White House and the Willard Intercontinental Hotel. 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