{"id":221937,"date":"2024-03-13T16:33:49","date_gmt":"2024-03-13T14:33:49","guid":{"rendered":"https:\/\/www.monaco-tribune.com\/2024\/03\/easter-egg-competition-2024-winner-announced\/"},"modified":"2024-03-13T16:38:52","modified_gmt":"2024-03-13T14:38:52","slug":"easter-egg-competition-2024-winner-announced","status":"publish","type":"post","link":"https:\/\/www.monaco-tribune.com\/en\/2024\/03\/easter-egg-competition-2024-winner-announced\/","title":{"rendered":"Easter egg competition 2024 winner announced"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Invited by the Soci\u00e9t\u00e9 des Bains de Mer de Monte-Carlo (SMB), the jury had the difficult task of choosing between the five competing pastry chefs. Monaco Tribune takes you behind the scenes.<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">Easter is just around the corner. And that means eggs! <\/p>\n\n<p class=\"wp-block-paragraph\">On 11 March 2024, five teams from Monegasque patisseries competed to win the prize for the season&#8217;s best Easter egg. The winner has the honour of being Monaco&#8217;s signature egg. It will then be replicated and put on sale to the public. A major responsibility for the jury, comprising members of the Monte-Carlo Soci\u00e9t\u00e9 des Bains de Mer (SBM) establishments&#8217; management. Experts on the subject, the Prince&#8217;s Palace chef Christian Garcia and chocolatier Pascal Lac were also invited to judge the creations.<\/p>\n\n<p class=\"wp-block-paragraph\">New edition, new theme: \u00abMonte-Carlo: a Blue, Pink and Red Spring\u00bb. Blue for the sea, pink for the famous Rose Ball, and red for passion. The competitors had to be &#8216;on-theme&#8217;, and of course tickle the critics&#8217; taste buds.\u00a0<em>&#8220;I think there could be a few surprises when it comes to the tasting,&#8221;<\/em> said Chef Garcia.<\/p>\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"822\" data-id=\"221682\" src=\"https:\/\/www.monaco-tribune.com\/wp-content\/uploads\/2024\/03\/oeuf-numero-1-1-1024x822.jpg\" alt=\"\" class=\"wp-image-221682\" srcset=\"https:\/\/www.monaco-tribune.com\/wp-content\/uploads\/2024\/03\/oeuf-numero-1-1-1024x822.jpg 1024w, https:\/\/www.monaco-tribune.com\/wp-content\/uploads\/2024\/03\/oeuf-numero-1-1-374x300.jpg 374w, https:\/\/www.monaco-tribune.com\/wp-content\/uploads\/2024\/03\/oeuf-numero-1-1.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">The egg-cellent competition entries \u00a9 Milla Lanciego<\/figcaption><\/figure>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"845\" data-id=\"221686\" src=\"https:\/\/www.monaco-tribune.com\/wp-content\/uploads\/2024\/03\/oeuf-numero-2-1-1024x845.jpg\" alt=\"\" class=\"wp-image-221686\" srcset=\"https:\/\/www.monaco-tribune.com\/wp-content\/uploads\/2024\/03\/oeuf-numero-2-1-1024x845.jpg 1024w, https:\/\/www.monaco-tribune.com\/wp-content\/uploads\/2024\/03\/oeuf-numero-2-1-364x300.jpg 364w, https:\/\/www.monaco-tribune.com\/wp-content\/uploads\/2024\/03\/oeuf-numero-2-1.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">\u00a9 Milla Lanciego<\/figcaption><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"889\" data-id=\"221690\" src=\"https:\/\/www.monaco-tribune.com\/wp-content\/uploads\/2024\/03\/oeuf-numero-3-1-1024x889.jpg\" alt=\"\" class=\"wp-image-221690\" srcset=\"https:\/\/www.monaco-tribune.com\/wp-content\/uploads\/2024\/03\/oeuf-numero-3-1-1024x889.jpg 1024w, https:\/\/www.monaco-tribune.com\/wp-content\/uploads\/2024\/03\/oeuf-numero-3-1-345x300.jpg 345w, https:\/\/www.monaco-tribune.com\/wp-content\/uploads\/2024\/03\/oeuf-numero-3-1.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">\u00a9 Milla Lanciego<\/figcaption><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"794\" data-id=\"221694\" src=\"https:\/\/www.monaco-tribune.com\/wp-content\/uploads\/2024\/03\/oeuf-numero-4-1-1024x794.jpg\" alt=\"\" class=\"wp-image-221694\" srcset=\"https:\/\/www.monaco-tribune.com\/wp-content\/uploads\/2024\/03\/oeuf-numero-4-1-1024x794.jpg 1024w, https:\/\/www.monaco-tribune.com\/wp-content\/uploads\/2024\/03\/oeuf-numero-4-1-387x300.jpg 387w, https:\/\/www.monaco-tribune.com\/wp-content\/uploads\/2024\/03\/oeuf-numero-4-1.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">\u00a9 Milla Lanciego<\/figcaption><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"873\" data-id=\"221698\" src=\"https:\/\/www.monaco-tribune.com\/wp-content\/uploads\/2024\/03\/oeuf-numero-5-1-1024x873.jpg\" alt=\"\" class=\"wp-image-221698\" srcset=\"https:\/\/www.monaco-tribune.com\/wp-content\/uploads\/2024\/03\/oeuf-numero-5-1-1024x873.jpg 1024w, https:\/\/www.monaco-tribune.com\/wp-content\/uploads\/2024\/03\/oeuf-numero-5-1-352x300.jpg 352w, https:\/\/www.monaco-tribune.com\/wp-content\/uploads\/2024\/03\/oeuf-numero-5-1.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">\u00a9 Milla Lanciego<\/figcaption><\/figure>\n<\/div><\/figure>\n\n<h2 class=\"wp-block-heading\" id=\"h-une-degustation-a-l-aveugle\"><strong>Blind tasting<\/strong><\/h2>\n\n<p class=\"wp-block-paragraph\">This year, there was a change to the rules. Before finding out who was behind the creations, the jury had to taste and grade them. Time to find out whether the different teams had met the required criteria: originality, theme and weight compliance, transport practicality, not forgetting visual and taste appeal. A brief outline of the recipe and history of each piece was also provided. And it was only after ranking the different eggs, that the pastry chefs&#8217; identities would be revealed.<\/p>\n\n<p class=\"wp-block-paragraph\"><em>\u201cThe weight limit of 430 gr is tricky, it&#8217;s hard to express yourself freely in an egg this size. And the three colours aren&#8217;t always easy to achieve on chocolate pieces. Good luck everyonel!&#8221;<\/em>\u00a0said Chef Lac. The competition was on!<\/p>\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"804\" data-id=\"221708\" src=\"https:\/\/www.monaco-tribune.com\/wp-content\/uploads\/2024\/03\/le-jury-du-concours-degustation-1-1024x804.jpg\" alt=\"\" class=\"wp-image-221708\" srcset=\"https:\/\/www.monaco-tribune.com\/wp-content\/uploads\/2024\/03\/le-jury-du-concours-degustation-1-1024x804.jpg 1024w, https:\/\/www.monaco-tribune.com\/wp-content\/uploads\/2024\/03\/le-jury-du-concours-degustation-1-382x300.jpg 382w, https:\/\/www.monaco-tribune.com\/wp-content\/uploads\/2024\/03\/le-jury-du-concours-degustation-1.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Tasting by the jury \u00a9 Milla Lanciego<\/figcaption><\/figure>\n<\/div>\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"787\" data-id=\"221709\" src=\"https:\/\/www.monaco-tribune.com\/wp-content\/uploads\/2024\/03\/election-du-gagnant-1024x787.jpg\" alt=\"\" class=\"wp-image-221709\" srcset=\"https:\/\/www.monaco-tribune.com\/wp-content\/uploads\/2024\/03\/election-du-gagnant-1024x787.jpg 1024w, https:\/\/www.monaco-tribune.com\/wp-content\/uploads\/2024\/03\/election-du-gagnant-390x300.jpg 390w, https:\/\/www.monaco-tribune.com\/wp-content\/uploads\/2024\/03\/election-du-gagnant.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">The competing teams await the result \u00a9 Milla Lanciego<\/figcaption><\/figure>\n<\/figure>\n\n<h2 class=\"wp-block-heading\" id=\"h-un-duel-pour-un-seul-gagnant-nbsp\"><strong>And the winner is&#8230;\u00a0<\/strong><\/h2>\n\n<p class=\"wp-block-paragraph\">Cue drum roll\u2026 <em>P\u00f4le Sucr\u00e9<\/em>, for its <em>\u00abLe Jardin du Casino\u00bb<\/em>. A first for the pastry shop, located at One Monte-Carlo, and taking part in the competition for the first time! <em>\u201cI\u2019m going to be 56 soon, and this is the first time I\u2019ve entered a contest. I think we pulled it off!\u201d <\/em>smiled creator Pascal Tenailleau.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"779\" src=\"https:\/\/www.monaco-tribune.com\/wp-content\/uploads\/2024\/03\/le-pole-sucre-concours-sbm-1024x779.jpg\" alt=\"\" class=\"wp-image-221716\" srcset=\"https:\/\/www.monaco-tribune.com\/wp-content\/uploads\/2024\/03\/le-pole-sucre-concours-sbm-1024x779.jpg 1024w, https:\/\/www.monaco-tribune.com\/wp-content\/uploads\/2024\/03\/le-pole-sucre-concours-sbm-394x300.jpg 394w, https:\/\/www.monaco-tribune.com\/wp-content\/uploads\/2024\/03\/le-pole-sucre-concours-sbm.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Xavier Panaget and Pascal Tenailleau of P\u00f4le Sucr\u00e9, winners of the Easter egg competition \u00a9 Milla Lanciego<\/figcaption><\/figure>\n<\/div>\n<p class=\"wp-block-paragraph\">Representing the legendary Monte-Carlo Casino, with sweet touches of Menton lemon, the egg was not an easy one to make. <em>\u201cThe hardest part was to come up with the idea, because the theme was quite complex. Knowing how to put the colours together was also a difficult task, they needed not to be too bright,\u201d<\/em> he said. <em>&#8220;It took us a day, all in. Initially, I wanted to take inspiration from Faberg\u00e9, the Russian jeweller, and then the Spring idea won out,&#8221; <\/em>added his teammate Xavier Panaget.<\/p>\n\n<p class=\"wp-block-paragraph\">That said, Pascal and Xavier had decided to take the easiest route.\u00a0<em>&#8220;We work a lot on the Monegasque theme, we often represent the Casino on our creations, so it seemed natural to go with what we know best,&#8221;<\/em> Pascal said.<\/p>\n\n<p class=\"wp-block-paragraph\">Tempted?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Invited by the Soci\u00e9t\u00e9 des Bains de Mer de Monte-Carlo (SMB), the jury had the difficult task of choosing between [&hellip;]<\/p>\n","protected":false},"author":75,"featured_media":221659,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[243,251],"tags":[2861],"post_sectags":[],"post_format":[2459],"class_list":["post-221937","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-whats-on","tag-eating-out","format-reportage-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.7 (Yoast SEO v27.7) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Easter egg competition 2024 winner announced<\/title>\n<meta name=\"description\" content=\"Invited by the Soci\u00e9t\u00e9 des Bains de Mer de Monte-Carlo (SMB), the jury had the difficult task of choosing between the five competing pastry chefs. 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