{"id":226052,"date":"2024-04-04T15:07:06","date_gmt":"2024-04-04T13:07:06","guid":{"rendered":"https:\/\/www.monaco-tribune.com\/2024\/04\/hotel-de-paris-monte-carlo-cellars-reopen-to-celebrate-150th-anniversary\/"},"modified":"2024-04-04T15:10:12","modified_gmt":"2024-04-04T13:10:12","slug":"hotel-de-paris-monte-carlo-cellars-reopen-to-celebrate-150th-anniversary","status":"publish","type":"post","link":"https:\/\/www.monaco-tribune.com\/en\/2024\/04\/hotel-de-paris-monte-carlo-cellars-reopen-to-celebrate-150th-anniversary\/","title":{"rendered":"H\u00f4tel de Paris Monte-Carlo cellars reopen to celebrate 150th anniversary"},"content":{"rendered":"\n

The world’s biggest hotel wine cellars are offering a rich programme of entertainment.<\/strong><\/p>\n\n

Created in 1874 at the behest of Marie Blanc<\/a>, the legendary cellars<\/a> are launching a year of festivities. This legendary venue, with 350,000 bottles spread over 2 kilometres of racks in a 1500m2 space, will be welcoming a host of guests for their 150th anniversary.<\/p>\n\n

St\u00e9phane Valeri, SBM’s Managing Director, believes the anniversary is an excellent opportunity to showcase the prestigious cellars: “The 150th anniversary of the H\u00f4tel de Paris cellars celebrates not only Marie Blanc’s fabulous legacy, but also the passion and talent of our cellarmen and sommeliers, who are keeping this heritage alive, whether in the cellars, or in our thirty or so restaurants and bars today. For our group, it’s about sharing and handing down through the years.”<\/i><\/p>\n

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The cellars of the H\u00f4tel de Paris Monte-Carlo are internationally renowned in the oenology world <\/i> \n\u00a9 Facebook H\u00f4tel de Paris Monte-Carlo<\/i><\/figcaption><\/figure>\n<\/div>\n

Having started on 21 March with a sumptuous private dinner, the celebration will feature a series of exclusive events throughout the year. On the programme: gourmet meals, conferences and masterclasses, in partnership with excellent wine and champagne houses.<\/p>\n\n

The three events that will take place in the cellars are:<\/p>\n\n

5 April 2024:<\/b> The Bordeaux Grands Crus dinner, in partnership with Ch\u00e2teau Cheval Blanc, Ch\u00e2teau d’Yquem, Ch\u00e2teau Haut-Brion and Ch\u00e2teau Margaux, orchestrated by Chef Yannick Alleno. The dinner will be preceded by a wine tasting and a talk on “Climate change and its impact on the fine wines of Bordeaux”.<\/p>\n\n

11 June 2024:<\/b> Tenuta San Guido – Bolgheri dinner, also created by Yannick Alleno, preceded by a Master Class with the sommeliers and a private tasting with Priscilla Incisa Della Rocchetta from the Tenuta San Guido estate in Tuscany, which produces the great Sassicaia.<\/p>\n\n

7 November 2024<\/strong>: Mo\u00ebt Hennessy dinner by Emmanuel Pilon, Chef at the Louis XV – Alain Ducasse at the H\u00f4tel de Paris.\u00a0 Preceded by a tasting and a conference on “Climate change and its impact on Champagne,” the dinner will be a fitting end to the series of events.<\/p>\n\n

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