{"id":271721,"date":"2025-01-15T17:18:08","date_gmt":"2025-01-15T15:18:08","guid":{"rendered":"https:\/\/www.monaco-tribune.com\/2025\/01\/curious-culinary-combination-featured-at-27th-journee-du-gout\/"},"modified":"2025-01-15T17:20:07","modified_gmt":"2025-01-15T15:20:07","slug":"curious-culinary-combination-featured-at-27th-journee-du-gout","status":"publish","type":"post","link":"https:\/\/www.monaco-tribune.com\/en\/2025\/01\/curious-culinary-combination-featured-at-27th-journee-du-gout\/","title":{"rendered":"Curious culinary combination featured at 27th ‘Journ\u00e9e du Go\u00fbt’"},"content":{"rendered":"\n

A number of events are planned during the flavour-full week.<\/strong><\/p>\n\n

The 27th Journ\u00e9e du Go\u00fbt (Taste Day) was launched at a breakfast in the Belle Epoque room of the H\u00f4tel Hermitage Monte-Carlo on Monday, 13 January 2025. Seated at one of the many round tables was Prince Albert II, of course, but also public figures, renowned chefs and pupils from the Principality. <\/p>\n

\n
\"\"
\u00a9 Communication Department \/ Manuel Vitali<\/em><\/figcaption><\/figure>\n<\/div>\n

Organised by the Monaco Go\u00fbt et Saveurs<\/em> non-profit, the event is a way for CE1 and CE2 pupils (years 3 and 4, US grades 2 and 3) to “learn about ingredients and come into contact with top chefs,”<\/i>\u00a0Jean-Philippe Vinci, Director of National Education, Youth and Sport, told Monaco Info. He added: “Learning to eat, to taste… It’s all part of an extraordinary educational project.”<\/i>\u00a0This year, two very unusual foods will be in the spotlight: red cabbage and pomegranates. \n \n<\/p>\n\n

“The Prince of Venice”, Emmanuel-Philibert de Savoie’s second restaurant to open in Monaco<\/a><\/p>\n\n

This Thursday, CE1 students are expected at Rainier III high school to take part in eight different workshops on waste prevention and reduction, short supply chains and healthy products. As for the CE2s, they will be revisiting French toast, savoury or sweet, in a recipe competition. <\/p>\n\n

In addition, 800 informative booklets were given out to pupils in the Principality’s different schools to ‘feed’ their culinary knowledge. The little gourmets are in for a treat! <\/p>\n","protected":false},"excerpt":{"rendered":"

A number of events are planned during the flavour-full week. The 27th Journ\u00e9e du Go\u00fbt (Taste Day) was launched at […]<\/p>\n","protected":false},"author":47,"featured_media":271454,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[243,258],"tags":[2861],"post_sectags":[],"post_format":[2465],"class_list":["post-271721","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-public-life","tag-eating-out","format-in-brief"],"acf":[],"yoast_head":"\nCurious culinary combination featured at 27th 'Journ\u00e9e du Go\u00fbt'<\/title>\n<meta name=\"description\" content=\"A number of events are planned during the flavour-full week. 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