{"id":300845,"date":"2025-06-20T22:35:14","date_gmt":"2025-06-20T20:35:14","guid":{"rendered":"https:\/\/www.monaco-tribune.com\/2025\/06\/riccardo-giraudi-and-kamyar-moghadam-redesign-monegasque-tableware-in-onyx\/"},"modified":"2025-06-20T22:52:50","modified_gmt":"2025-06-20T20:52:50","slug":"riccardo-giraudi-and-kamyar-moghadam-redesign-monegasque-tableware-in-onyx","status":"publish","type":"post","link":"https:\/\/www.monaco-tribune.com\/en\/2025\/06\/riccardo-giraudi-and-kamyar-moghadam-redesign-monegasque-tableware-in-onyx\/","title":{"rendered":"Riccardo Giraudi and Kamyar Moghadam redesign Monegasque tableware – in onyx"},"content":{"rendered":"\n

The two entrepreneurs joined forces to create Marbellous, a unique tableware collection made from Mexican onyx. The collaboration between restaurateur Riccardo Giraudi and decorator Kamyar Moghadam aims to offer a new culinary experience, starting with the Beefbar.<\/strong><\/p>\n\n

An alliance between Riccardo Giraudi, head of the eponymous restaurant group, and Kamyar Moghadam<\/a>, creator of Maison Moghadam, was almost self-evident.<\/p>\n\n

The decorator has completely revisited interior design in the manner of a fashion house, developing a luxury, designer approach to carpets, fabrics, wallpapers and decorative objects. That commitment to excellence gave life to Marbellous, a collection of onyx tableware.<\/p>\n\n

Mexican onyx, an exceptional substance<\/h2>\n\n

The choice of onyx is not a casual one. The precious stone, closely related to the diamond family and more delicate than marble, has exceptional properties. \u00a0“It\u2019s a translucent stone of incredible beauty,”<\/em> explains Kamyar Moghadam. These unique pieces, can handle temperatures from -30\u00b0C to +180\u00b0C, and are entirely handcrafted by Mexican artisans. The translucent onyx offers a striking visual effect under the light.<\/p>\n

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\"Marbellous
The onyx has been given a slight incline, designed to prevent sauce spilling over \u00a9 Monaco Tribune<\/em><\/figcaption><\/figure>\n<\/div>\n

Creating these exceptional pieces by hand is a real technical challenge. “We worked a lot on the thickness and shape, so that these objects could be used in a restaurant setting, washed a hundred times a day, heated up and cooled down…,”<\/em>\u00a0explains the designer.<\/p>\n\n

Beefbar world No. 1 for third year running<\/a><\/blockquote>