{"id":36289,"date":"2020-09-04T18:55:39","date_gmt":"2020-09-04T16:55:39","guid":{"rendered":"https:\/\/www.monaco-tribune.com\/?p=36289"},"modified":"2020-09-04T18:55:40","modified_gmt":"2020-09-04T16:55:40","slug":"experience-lunch-with-works-of-art","status":"publish","type":"post","link":"https:\/\/www.monaco-tribune.com\/en\/2020\/09\/experience-lunch-with-works-of-art\/","title":{"rendered":"Experience. Lunch with works of art"},"content":{"rendered":"\n

The gilded interior is fully Parisian, but the menu remains deeply Mediterranean. The restaurant Quai des Artistes, located at the far end of Monaco’s harbour, is an act of the imagination. Everything here asks: what would Paris have felt like if it had been on the Riviera? <\/strong><\/p>\n\n\n\n

A young woman dines alone on a terrace somewhere along Monaco\u2019s harbour. Whenever she moves a little to her left, she can glimpse the western flank of the Monte-Carlo Casino. If someone were to ask her why she is alone on that terrace, she would lie because for the purpose of her mission, she must remain incognito. A spy movie? No, just Monaco Tribune\u2019s latest restaurant review.  <\/p>\n\n\n\n

And where is art in all of this, you ask? Well in the food, to start with, but more about that later. The other art \u2013 11 paintings by artist Natalija Vincic<\/a> \u2013 is exhibited high up on the brasserie\u2019s walls. When I get there, I find out that lunch is on the terrace, which means that I won\u2019t be able to eat amongst works of art after all. However, when I am showed to the terrace, I realise that the lack of art is not really going to be a problem: the terrace has the kind of view on Monaco that you would see on a postcard. <\/p>\n\n\n\n

Oysters, sorbets and seafood on-the-go<\/h2>\n\n\n\n

At lunch, expect a daily menu which strikes the right balance between pragmatism and sophistication. For 25 euros you can get a two-course meal with drinks (27 euros if you order alcohol). You can either opt for a starter and a main, or a main and a dessert. This time the choice was between ham steak with cabbage coulis, or trout on a bed of cod brandade. I chose the latter. Of course, the usual menu is also available, offering endless seafood (oysters, fish, crab, scallops, lobster\u2026), meat, and an appealingly long selection of desserts. For the homebodies amongst you, the restaurant also offers take-away, including a 310 euro \u201cRoyal Tasting\u201d Seafood selection for four people, which includes, amongst other things, five different types of oysters (eight of each), a lobster and a crab. <\/p>\n\n\n\n

The terrace is protected by a tall wrought-iron structure that recalls a 19th<\/sup> century Parisian train station. After I sit down on a beige bistrot chair, the waiter comes with bread (served in paper bag) and butter. Along with the cod, I opt for a duo of verbena and apricot sorbet. The other desserts on choice are a chocolate mousse and a trio of profiteroles.  <\/p>\n\n\n\n

The service is exceptionally fast. The main arrives not 5 minutes after having ordered it. The clientele is broad-ranging, from business lunches, to chattering couples and friends meeting for lunch. Waiters have a cheerfulness and cordiality which seem almost out of place in a Parisian <\/em>brasserie. <\/p>\n\n\n\n

From your grandmother\u2019s kitchen to Proust<\/h2>\n\n\n\n
\"\"<\/figure><\/div>\n\n\n\n

The trout confirms that while the influence may be Parisian, the restaurant keeps its roots firmly anchored in the sea. The capers in the grenobloise sauce taste of lemon juice and the skin of the trout is caramelised. On their website, the Quai des Artistes writes that their daily meals are inspired by \u201cour memories of meals with our grandmothers\u201d.  It is definitely true. The Brandade, which is a French potato and fish pur\u00e9e, tastes like it came out of a lively kitchen. Yet the trout, with its caramelised skin, injects some Monegasque charm into the dish. Think of it as something your (Mediterranean) grandmother would have cooked had she been asked to cater for your cousin\u2019s first communion, or the village priest. Refined, but not too fussy. <\/p>\n\n\n\n

And then comes the sorbet. I do not even know where to start. In fact, the sorbet was so good that it successfully distracts me from the postcard view in front of me. The blend of syrupy apricot and granita-like verbena is the stuff of dreams. It is the taste of a summer in southern France. It is like something out of Proust: apricots – not madeleines – dunked in sweet, floral tea. <\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

Art at last<\/h2>\n\n\n\n

After the ice-cream and a necessary coffee, I pay and head to the actual brasserie, some ten meters along the harbour promenade . After all, I have come here for Natalija Vincic. The artist, who is based in Nice, is exhibiting her collection \u201cMystery of Love\u201d at the Quai des Artistes until October 1st<\/sup>. Her paintings are vibrant without being garish and she visibly has a soft spot for blues and golds. A particular shade of cobalt blue recurs, and its richness reminds me of haute couture fabrics or a 19th<\/sup> century evening dress.<\/p>\n\n\n\n

The collection reworks the myth of Eros, the god who fell in love with the mortal Psyche, which means soul. Yet despite the vibrancy of the paintings, Vincic\u2019s art exudes a sense of calmness. There is something in it that reminds me of the trans-like state of a dream. My personal favourite? Perhaps inspired by my fish-based lunch, I chose a painting of Eros riding a hippocampus in the sea, a cornucopia under his arm.  <\/p>\n\n\n\n

\"\"
Natalija Vincic, “Love with the Horn of Treasures”<\/figcaption><\/figure><\/div>\n\n\n\n

I leave the Quai des Artistes with the satisfaction that comes after a good meal. It is a place of warmth and joie de vivre, where art really is everywhere, from the paintings on the wall to the sorbet on the tip of your spoon. <\/p>\n\n\n\n

Every day from 12:00 until 14:30 \/ 19:30 until 23:00 <\/p>\n\n\n\n

4 Quai Antoine 1er<\/p>\n\n\n\n

Paintings by Natalija Vincic<\/a> are on display until October 1st<\/sup>. <\/p>\n","protected":false},"excerpt":{"rendered":"

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