{"id":89348,"date":"2021-08-07T12:58:01","date_gmt":"2021-08-07T10:58:01","guid":{"rendered":"https:\/\/www.monaco-tribune.com\/2021\/08\/interviews-how-are-restaurant-owners-coping-with-the-new-restrictions\/"},"modified":"2021-08-09T14:28:55","modified_gmt":"2021-08-09T12:28:55","slug":"interviews-how-are-restaurant-owners-coping-with-the-new-restrictions","status":"publish","type":"post","link":"https:\/\/www.monaco-tribune.com\/en\/2021\/08\/interviews-how-are-restaurant-owners-coping-with-the-new-restrictions\/","title":{"rendered":"INTERVIEWS. How are restaurant owners coping with the new restrictions?"},"content":{"rendered":"\n<p><strong>Some adapt and persist, but for others, their passion has become a nightmare.<\/strong><\/p>\n\n<p>The sector has been on shaky ground since the beginning of the health crisis. Closure, reopening, entry conditions: restaurant owners no longer know where to stand. To lighten the financial burden, the Monegasque authorities have introduced <a href=\"https:\/\/www.monaco-tribune.com\/2021\/07\/la-principaute-continue-daider-ses-commercants\/\">free occupation of the streets for their terraces<\/a> since January. Is this little compensation for establishments that are suffering?<\/p>\n\n<p>&#8220;<em>I&#8217;m in debt to an extent you can&#8217;t even imagine. Free terraces are good, of course, but we were already asking for them a year ago<\/em>&#8221; confided a restaurant owner in the La Condamine district. A fatalism and a cry of alarm that can be found in other accounts, where most of them do not wish to speak on the subject but have a look that speaks volumes. And that&#8217;s without mentioning the checks of the health pass.<\/p>\n\n<h2 class=\"wp-block-heading\" id=\"h-une-habitude-prendre\">A reflex to develop<\/h2>\n\n<p>At the Larvotto and its <a href=\"http:\/\/monaco-tribune.com\/2021\/07\/cest-a-vous-vos-avis-sur-la-plage-du-larvotto-des-histoires-a-vous-laisser-bouche-bee\/\">newly renovated resort<\/a>, the Note Bleue has a remarkably well-functioning system. &#8220;<em>Everyone plays the game, we thought it was going to be more complicated&#8221; <\/em>confirms a manager.<em> &#8220;Obviously it delays the reception a little bit, but on the whole it&#8217;s not a superhuman task either<\/em>&#8220;.<\/p>\n\n<p>This is due to upstream preparation of the clientele at the time of booking: &#8220;<em>we ask them to prepare what they need: resident permit, Monegasque employee card, PCR test less than 48 hours old or valid health pass<\/em>&#8221; and a habit that is slowly taking hold among consumers: &#8220;<em>people are not unwilling, on the whole everyone has their pass<\/em>&#8220;.<\/p>\n\n<h2 class=\"wp-block-heading\" id=\"h-des-commer-ants-bout\">Restaurants at wits&#8217; end<\/h2>\n\n<p>Back in La Condamine, the atmosphere is diametrically opposed. &#8220;<em>Today I am no longer a restauranteur, I spend my time checking people. It takes five minutes to seat a customer. And it&#8217;s complicated to manage all the health passes: a Mexican with a paper without a QR code, an Egyptian with a paper in Arabic that you have to understand&#8221;<\/em>. All this trouble is necessary and compulsory: restaurant owners are checked two or three times a week, making them live in fear of an administrative closure.<\/p>\n\n<p>&#8220;<em>We rely on the regulars, the locals. Many have warned me: sorry, but from the 23rd, you won&#8217;t see us anymore<\/em>&#8220;, says a restaurant owner. The 23rd of August <a href=\"https:\/\/www.monaco-tribune.com\/en\/2021\/07\/covid-19-monaco-health-pass-to-become-compulsory-for-all\/\">is the extension of the compulsory health pass for all<\/a>. And in this respect, the confusion is unanimous on this side of town: &#8220;<em>I don&#8217;t understand the people who make these decisions, they are out of touch with reality&#8221;<\/em>. The reason? Lack of staff in the restaurants. The manager of a restaurant-bar, who can&#8217;t see the end of it, laments &#8220;I would need someone full-time to take care of this, but we don&#8217;t have the means&#8221;.<\/p>\n\n<p>Before leaving, our restauranteur delivers a poignant speech: &#8220;<em>I can&#8217;t take it anymore. Catering was a passion, now it&#8217;s hell. I will never force my staff to be vaccinated. If we have to close in September because of this, we&#8217;ll close. That&#8217;s what it&#8217;s come to<\/em>&#8220;. The alarm bells are ringing.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Some adapt and persist, but for others, their passion has become a nightmare. The sector has been on shaky ground [&hellip;]<\/p>\n","protected":false},"author":54,"featured_media":89246,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1825,258],"tags":[2937],"post_sectags":[],"post_format":[2459],"class_list":["post-89348","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-editors-choice","category-public-life","tag-local-businesses","format-reportage-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>INTERVIEWS. How are restaurant owners coping with the new restrictions?<\/title>\n<meta name=\"description\" content=\"Some adapt and persist, but for others, their passion has become a nightmare. 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The sector has been on shaky ground since the beginning of the health\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.monaco-tribune.com\/en\/2021\/08\/interviews-how-are-restaurant-owners-coping-with-the-new-restrictions\/\" \/>\n<meta property=\"og:site_name\" content=\"Monaco Tribune\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/MonacoTribune\" \/>\n<meta property=\"article:published_time\" content=\"2021-08-07T10:58:01+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-08-09T12:28:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.monaco-tribune.com\/wp-content\/uploads\/2021\/08\/restaurants-covid-monaco.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"683\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Simon Zwierniak\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@MonacoTribune\" \/>\n<meta name=\"twitter:site\" content=\"@MonacoTribune\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"NewsArticle\",\"@id\":\"https:\\\/\\\/www.monaco-tribune.com\\\/en\\\/2021\\\/08\\\/interviews-how-are-restaurant-owners-coping-with-the-new-restrictions\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.monaco-tribune.com\\\/en\\\/2021\\\/08\\\/interviews-how-are-restaurant-owners-coping-with-the-new-restrictions\\\/\"},\"author\":{\"name\":\"Simon Zwierniak\",\"@id\":\"https:\\\/\\\/www.monaco-tribune.com\\\/en\\\/#\\\/schema\\\/person\\\/8999750e061d77476d5caf542c77c841\"},\"headline\":\"INTERVIEWS. 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