{"id":92787,"date":"2025-09-08T14:14:54","date_gmt":"2025-09-08T12:14:54","guid":{"rendered":"https:\/\/www.monaco-tribune.com\/2021\/09\/business-lunches-reduced-price-meals-at-lunchtime-in-monaco\/"},"modified":"2025-09-08T14:14:55","modified_gmt":"2025-09-08T12:14:55","slug":"business-lunches-reduced-price-meals-at-lunchtime-in-monaco","status":"publish","type":"post","link":"https:\/\/www.monaco-tribune.com\/en\/2025\/09\/business-lunches-reduced-price-meals-at-lunchtime-in-monaco\/","title":{"rendered":"Lunch in Monaco: our selection of the best lunchtime deals"},"content":{"rendered":"\n

Some of the Principality’s top restaurants offer quick, tasty and inexpensive lunch menus. Good news for the local clientele! <\/strong><\/p>\n\n

Maya Bay<\/h2>\n\n

Maya Bay\u2019s business lunches are making a big return this season! Nestled at the foot of the Rocabella, the restaurant offers two attractive options: \u20ac29 and \u20ac35, perfect for a business lunch or a gourmet break.<\/p>

The \u20ac29 menu includes a starter, main course, dessert, a glass of water and coffee, while the \u20ac35 option adds a glass of wine.<\/p>

From the kitchen, Thai and Japanese chefs invite diners to taste a refined menu involving a real culinary journey.<\/p><\/p>\n\n

Le Caff\u00e8 Milano<\/h2>\n\n

Caff\u00e8 Milano offers a business lunch including a main course, glass of wine and coffee, in its chic and relaxed atmosphere, Prices vary between 22 and 26 euros depending on your choice: pasta, fish or meat. <\/p>\n\n

However if you want a starter, it will cost at least \u20ac22 extra. <\/p>\n\n

The Caff\u00e8 Milano \u00e0 la carte menu includes a wide range of dishes from 20 to 40 euros. The cuisine is inspired by the Principality’s Mediterranean flavours.<\/p>\n

\n
\"\"
\u00a9 Caff\u00e8 Milano<\/figcaption><\/figure>\n<\/div>\n

Lobby Lounge Restaurant & Bar – Fairmont Monte Carlo<\/h2>\n\n

Located at the famous Fairmont Hotel, the Lobby Lounge offers French ‘bistronomy’ with gourmet and copious classics. The Lunch Menu at 39 euros will certainly be a treat for your taste buds. <\/p>\n\n

With the day’s special, a drink and a gourmet coffee, lunch here allows you to enjoy the experience of a luxury establishment at a reasonable price.<\/p>\n\n

Le Quai des Artistes <\/h2>\n\n

On Port Hercule, the Quai des Artistes provides a taste of the great Parisian brasseries from the Belle \u00c9poque, both in your plate and in the setting. <\/p>\n\n

The ‘menu du jour’, served at lunchtime Monday through Friday (except public holiday), are a tasty deal at \u20ac32, including a starter, a main course from the weekly list (changes for each day of the week) or a dish of the day and a little cheese selection or a dessert. A great choice if you’re after a simple but refined lunch break.<\/p>\n\n

This attracts “a local clientele who come to eat quickly and at a reasonable price”<\/em> according to Alfredo, a waiter at the Quai des Artistes. “It’s our core business, it keeps the restaurant going,”<\/em> he adds.<\/p>\n

\n
\"quai-artistes-monaco\"
The Parisian-style brasserie has existed since 1999 \u00a9 Quai des Artistes<\/figcaption><\/figure>\n<\/div>\n

Marius<\/h2>\n\n

Provence comes to the Principality. The two-starred chef S\u00e9bastien Sanjou serves a tasty, copious and affordable cuisine, showcasing exceptional local produce that is prepared with simplicity and authenticity.<\/p>\n\n

Head to Port Hercule to check out Marius’ lunch menu, which changes every week in tune with the seasons. Two options are available, one at \u20ac29 and the other at \u20ac37, depending on the dishes you choose. <\/p>\n\n

S\u00e9bastien Sanjou says, “Marius is essentially an ode to the Mediterranean Sea and its Proven\u00e7al tradition.”<\/em> \u2018La Provence\u2019 is celebrated throughout the year at Marius: \u2018purple artichokes \u00e0 la Barigoule, squid stew, local crayfish, Piedmont beef fillet with sun-dried tomato sauce and basil-glazed lemon\u2019.<\/p>\n\n

Mada One<\/h2>\n\n

Mada One has an innovative concept: ‘snackonomy’. It’s chic and varied!<\/p>\n\n

The gourmet and refined cuisine suits those who want to eat ‘on the go’. The menu was designed by Marcel Ravin<\/a>, for a tasty lunch inspired by Martinique.<\/p>\n\n

You can enjoy a ‘Mad’Day’ platter from 26 euros to take away or eat in, including the dish of the day plus a starter or dessert. For heartier appetites, the starter + the day’s special + dessert version is priced at 32 euros. Water is included.<\/p>\n\n

La Sali\u00e8re<\/h2>\n\n

Fontvieille port’s La Sali\u00e8re serves traditional Italian cuisine. It is the perfect spot to enjoy a pleasant meal in a lively and joyful setting.<\/p>\n\n

The business lunch menu promises an affordable and delicious meal. Pasta, risotto, pizza, fish, meat… La Sali\u00e8re focuses on the tried and tested. You can choose from three different menus at 23, 25 and 27 euros, including coffee and a glass of house wine. <\/p>\n

\n
\"\"\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button>
\u00a9 La Sali\u00e8re<\/figcaption><\/figure>\n<\/div>\n

Le Beefbar<\/h2>\n\n

The Beefbar provides a luxurious setting overlooking Fontvieille port, and a veritable taste experience for its meat-loving customers.<\/p>\n\n

For lunch, the Beefbar serves a quinoa superbowl with fresh produce accompanied by a poultry supreme or grilled salmon for 28 euros. Alternatively, you can opt for the tagliata formula for 29 euros: starter or gazpacho of the day, then a tagliata with fresh fries. Both formulas include a glass of wine. <\/p>\n\n

“The concept is always the same for each menu, but the starter and the dish of the day vary at the Beefbar depending on what’s in season”<\/em> explains Riccardo Giraudi, director of the Monaco Restaurant Group, which includes the Beefbar. \u00a0 “This allows us to attract a local clientele, workers who want to have a quick sit-down restaurant lunch, at an affordable average price,” <\/em>he adds.<\/p>\n

\n
\"beefbar
\u00a9 Adrien Daste<\/figcaption><\/figure>\n<\/div>\n

Da Valentino<\/h2>\n\n

Located on Avenue Princesse Gr\u00e2ce, a stone’s throw from Larvotto bach, Da Valentino takes you on a culinary journey through Italy. Each dish showcases the finest raw ingredients, prepared with care and passion.<\/p>\n\n

If you’d like a taste of Italy, the restaurant has two set menus. One has a starter, main, dessert, water and coffee for 29 euros. Add a glass of wine for \u20ac35 euros in total. For starters, as an antipasti, would you rather have veal fillet or minestrone Genoa-style? Then, for the main dish, the restaurant serves meat, fish or pasta of the day. <\/p>\n\n

What better way to round off your meal than with a glass of white Italian wine? Red and ros\u00e9 are also available if you prefer.<\/p>\n

\n
\"Business
\u00a9 Da Valentino<\/em><\/figcaption><\/figure>\n<\/div>\n

La Note Bleue<\/h2>\n\n

Take a break between business meetings, and enjoy lunch at the water\u2019s age. On Larvotto beach, La Note Bleue welcomes you with a musical and friendly atmosphere. <\/p>\n\n

A tasting menu is available, with a choice of 4 different dishes: a starter, two main courses and a dessert, including a drink. The price is 25 euros. <\/p>\n\n

Chef Laurent Paya, who has been at the helm of the restaurant since 2002, invites you to discover a cuisine with Mediterranean accents, complemented by influences from all over the world.<\/p>\n

\n
\"Business
Lunch at the water’s edge \u00a9 La note Bleue<\/em><\/figcaption><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

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