{"id":98191,"date":"2021-10-29T09:43:17","date_gmt":"2021-10-29T07:43:17","guid":{"rendered":"https:\/\/www.monaco-tribune.com\/2021\/10\/the-maybourne-riviera-two-new-restaurants-for-the-ultra-luxury-hotel\/"},"modified":"2021-10-29T09:45:10","modified_gmt":"2021-10-29T07:45:10","slug":"the-maybourne-riviera-two-new-restaurants-for-the-ultra-luxury-hotel","status":"publish","type":"post","link":"https:\/\/www.monaco-tribune.com\/en\/2021\/10\/the-maybourne-riviera-two-new-restaurants-for-the-ultra-luxury-hotel\/","title":{"rendered":"The Maybourne Riviera: two new restaurants for the ultra luxury hotel"},"content":{"rendered":"\n

With a panoramic view from Italy to Monte-Carlo, the two establishments of the Maybourne Riviera in Roquebrune-Cap-Martin revisit specialities from the Proven\u00e7al region, Corsica and Liguria.<\/strong><\/p>\n\n

Facing the sea, nestled on its rock, the Maybourne Riviera Hotel (formerly known as Vista Palace) has just opened two new restaurants whose menus are signed by the three-starred chef Mauro Colagreco<\/a>.<\/p>\n\n

Riviera: rediscovering local gastronomy<\/h2>\n\n

The Riviera opened on September 22, and provides a menu based on regional specialities, all revisited by Mauro Colagreco. From burrata to ‘salade Ni\u00e7oise’ by way of foccacia: the kitchen showcases local culinary heritage. For dessert, the chef also presents his signature dish: lemon tart accompanied by cottage cheese ice cream. <\/p>\n\n

The dishes can be savoured in a decor designed by the British Bryan O’Sullivan studio, in colours that reflect the C\u00f4te d’Azur. The crockery, meanwhile, also features local craftsmanship, as it comes from the Biot glassworks and the Manufacture de Monaco. <\/p>\n\n

In addition, the illustrations that grace the menus, showing the coastline between Genoa and Saint-Tropez, are the work of Luna Joulia. An artist who has already worked with Mauro Colagreco in the past. <\/p>\n\n