{"id":186067,"date":"2023-07-20T17:40:14","date_gmt":"2023-07-20T15:40:14","guid":{"rendered":"https:\/\/www.monaco-tribune.com\/2023\/07\/les-ambassadeurs-by-christophe-cussac-unesperienza-gastronomica-unica-a-monte-carlo\/"},"modified":"2023-07-20T17:44:38","modified_gmt":"2023-07-20T15:44:38","slug":"les-ambassadeurs-by-christophe-cussac-unesperienza-gastronomica-unica-a-monte-carlo","status":"publish","type":"post","link":"https:\/\/www.monaco-tribune.com\/it\/2023\/07\/les-ambassadeurs-by-christophe-cussac-unesperienza-gastronomica-unica-a-monte-carlo\/","title":{"rendered":"“Les Ambassadeurs by Christophe Cussac”: un’esperienza gastronomica unica a Monte-Carlo"},"content":{"rendered":"\n

La scorsa primavera l’H\u00f4tel M\u00e9tropole ha aperto questo nuovo locale che ha sostituito il ristorante di Jo\u00ebl Robuchon.<\/strong><\/p>\n\n\n\n

Quando il sole tramonta su Monte Carlo, la brigata di Christophe Cussac \u00e8 pronta a partire. \u00c8 infatti nel prestigioso H\u00f4tel M\u00e9tropole che il nuovo ristorante gourmet Les Ambassadeurs by Christophe Cussac accoglie i suoi ospiti, offrendo loro un’esperienza unica in un ambiente elegante e raffinato, progettato dall’architetto e arredatore d’interni Jacques Garcia.<\/p>\n\n\n

\n
\"ambassadeurs-christophe-cussac-monaco\"
Christophe Cussac e la sua brigata lavorano in una cucina a vista – \u00a9 Les Ambassadeurs by Christophe Cussac<\/em><\/figcaption><\/figure>\n<\/div>\n\n\n

In questo locale con cucina a vista, tutti i camerieri sono tanto gentili e disponibili quanto professionali e la complicit\u00e0 tra i diversi membri del team aggiunge un tocco di freschezza e leggerezza. L’atmosfera \u00e8 amichevole e rilassata, senza togliere nulla al servizio impeccabile e originale.<\/p>\n\n\n\n

Tapas da assaporare<\/h2>\n\n\n\n

Potrete, per esempio, scoprire il carrello del pane, realizzato interamente in legno, con ben 19 tipi diversi di pane, tutti preparati in loco dal panettiere del ristorante. Alcuni sono piuttosto insoliti, come il pane al nero di seppia. Ma qualunque sia la vostra scelta, vi consigliamo di non esagerare, perch\u00e9 i piatti \u00e0 la carte sono uno pi\u00f9 gustoso dell’altro.<\/p>\n\n\n

\n
\"chariot-pains-ambassadeurs-christophe-cussac\"
Il carrello del pane – \u00a9 Les Ambassadeurs by Christophe Cussac<\/em><\/figcaption><\/figure>\n<\/div>\n\n\n

Caviale e uovo bio in un guscio di fiori di zucca, lasagne all’aragosta con dragoncello, spinaci e spianata, capesante e carciofi in brodo di coriandolo, frutti di mare con “arroz de Calasparra” allo zafferano e sobrassada, costolette di agnello da latte con timo e ceci piccanti, entrec\u00f4te con il midollo con pane tostato e salsa vigneronne… I piatti sono audaci e raffinati, con una sapiente miscela di sapori.<\/p>\n\n\n\n

\n
\"lasagne-homard-ambassadeurs-christophe-cussac\"<\/figure>\n\n\n\n
\"fruits-mer-ambassadeurs-christophe-cussac\"<\/figure>\n
Lasagne all’aragosta con dragoncello, spinaci e spianata \/ Frutti di mare con “arroz de Calasparra” allo zafferano e sobrassada – \u00a9 Les Ambassadeurs by Christophe Cussac<\/em><\/figcaption><\/figure>\n\n\n\n

Al Les Ambassadeurs non dovrete pi\u00f9 scegliere un solo piatto principale, grazie alle ottime tapas! Il ristorante offre una raffinata lista di piatti pi\u00f9 piccoli, in modo da farvi assaporare ci\u00f2 che pi\u00f9 vi piace. Il men\u00f9 degustazione comprende otto portate da condividere con tutto il tavolo.<\/p>\n\n\n\n

Beefbar eletto miglior ristorante di carne<\/a><\/p>\n\n\n\n

Un carrello con 15 dessert<\/h2>\n\n\n\n

\u00c8 poi il momento del formaggio e, soprattutto, del dessert! Anche in questo caso, il carrello in legno \u00e8 a vostra disposizione con quindici dolci gourmet, come la torta alla cannella, la mousse al cioccolato, la torta meringata al limone o le crostate di fragole e lamponi per gli amanti dei frutti rossi. La parte pi\u00f9 difficile sar\u00e0 scegliere. Ci sono anche gustosi mignon, tra cui i macaron con i colori della bandiera monegasca.<\/p>\n\n\n

\n
\"chariot-desserts-ambassadeurs-christophe-cussac\"
Il carrello dei dolci – \u00a9 Les Ambassadeurs by Christophe Cussac<\/em><\/figcaption><\/figure>\n<\/div>\n\n\n

Per accompagnare il pasto, potrete ovviamente contare sull’esperienza del sommelier e sulle sue numerose raccomandazioni. Fidatevi ciecamente di lui per selezionare un vino che vi sorprenda e che si abbini perfettamente al vostro men\u00f9.<\/p>\n\n\n\n

Les Ambassadeurs by Christophe Cussac promette quindi un’esperienza davvero unica. Lo chef, ex discepolo del due stelle Jo\u00ebl Robuchon, e che abbiamo incontrato nella sua cucina, ha brillantemente colto la sfida.<\/p>\n\n\n\n

Les Ambassadeurs by Christophe Cussac \u00e8 sicuramente un indirizzo eccellente, che rende omaggio al precedente “Ambassadeurs”, ristorante aperto dall’hotel negli anni ’20, dove i grandi nomi dell’aristocrazia e i diplomatici di tutto il mondo amavano incontrarsi… e divertirsi!<\/p>\n\n\n\n

\n\n\n\n

Informazioni utili:<\/em><\/p>\n\n\n\n

    \n
  • Les Ambassadeurs by Christophe Cussac<\/li>\n\n\n\n
  • H\u00f4tel M\u00e9tropole Monte-Carlo, 4 avenue de la Madone, 98 000 Monaco<\/li>\n\n\n\n
  • Aperto a cena, dal gioved\u00ec al luned\u00ec dalle 19:30 alle 23:00<\/li>\n\n\n\n
  • Prenotazioni al +377 93 15 15 10<\/li>\n\n\n\n
  • Men\u00f9 degustazione: 295 euro<\/li>\n\n\n\n
  • Attenzione: i cani non sono ammessi nel ristorante.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

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