{"id":217485,"date":"2024-02-15T19:14:37","date_gmt":"2024-02-15T17:14:37","guid":{"rendered":"https:\/\/www.monaco-tribune.com\/2024\/02\/il-ristorante-blue-bay-marcel-ravin-inaugurato-dal-principe-alberto-ii\/"},"modified":"2024-02-15T19:14:41","modified_gmt":"2024-02-15T17:14:41","slug":"il-ristorante-blue-bay-marcel-ravin-inaugurato-dal-principe-alberto-ii","status":"publish","type":"post","link":"https:\/\/www.monaco-tribune.com\/it\/2024\/02\/il-ristorante-blue-bay-marcel-ravin-inaugurato-dal-principe-alberto-ii\/","title":{"rendered":"Il ristorante Blue Bay Marcel Ravin inaugurato dal Principe Alberto II"},"content":{"rendered":"\n

Dopo cinque mesi di ristrutturazioni, il Blue Bay Marcel Ravin del Monte-Carlo Bay Hotel & Resort ha aperto a San Valentino.<\/strong><\/p>\n\n

Il nuovo Blue Bay Marcel Ravin si definisce “un’ode alla vita, alla natura, alla ricchezza dei Caraibi”. All’inaugurazione di questa rivisitazione del ristorante, avvenuta il 10 febbraio, erano presenti il Principe Alberto II, St\u00e9phane Valeri, amministratore delegato della Monte-Carlo Soci\u00e9t\u00e9 des bains de Mer, Fr\u00e9d\u00e9ric Darnet, direttore generale del Monte-Carlo Bay Hotel & Resort e lo Chef Marcel Ravin.<\/p>\n\n

“Sono orgoglioso di ricevere il Sovrano che aprir\u00e0 il ristorante per l’inaugurazione”, ha detto Marcel Ravin a Monaco Info. \u00c8 stato proprio il Principe Alberto II, infatti, a svelare il nuovo look del Blue Bay. L’arredamento immaginato dallo chef con due stelle Michelin, e recentemente premiato da “Grandes tables du monde”<\/a>, \u00e8 un insieme di elementi unici. Sia in cucina, sia in sala, Marcel Ravin riunisce “le sue origini caraibiche, la terra mediterranea che lo ha accolto e i suoi viaggi nei cinque continenti”.<\/p>\n

\n
\"\"
La sala interna del Blue Bay Marcel Ravin<\/em>\u00a0– \u00a9SBM<\/figcaption><\/figure>\n<\/div>\n

Novit\u00e0 anche nel men\u00f9<\/h2>\n\n

Come lui stesso descrive, l’ambiente racchiude “diversi materiali”. Il ristorante infatti vuole ricordare “i cinque elementi della vita… l’acqua, la terra, il fuoco, il metallo e il legno”.<\/p>\n\n

I men\u00f9 \u00e0 la carte\u00a0<\/em>evolveranno in funzione delle disponibilit\u00e0 dell’orto dello chef. Inoltre, le fonti di ispirazione, variegate e multiculturali, dello chef si riflettono nei suoi piatti Signatures<\/em> e nelle novit\u00e0. Tra questi troviamo la<\/em>\u00a0belle raviole de langouste, curry eau de coco, huile de Z\u0113b\u0101f\u0113<\/em>,\u00a0patate douce au beurre de cacao, gingembre, \u0153ufs de truite <\/em>(bellissimo raviolo di aragosta, curry acqua di cocco, olio di Z\u0113b\u0101f\u0113, patata dolce al burro di cacao, zenzero, uova di trota), il Lact\u00e9 d’oseille Buckler <\/em>(frullato di acetosella Buckler) servito in una zucca o ancora:<\/p>\n

\n
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L’\u0152uf Monte-Carlo<\/em>,\u00a0manioc truffe maracuja<\/em> (Uovo Monte-Carlo,\u00a0manioca tartufo maracuja- \u00a9SBM<\/figcaption><\/figure>\n<\/div>
\n
\"\"
Volaille noire r\u00f4tie sous des galets de pierre chaudes, velout\u00e9 de dachine et brocoletti lacto ferment\u00e9s <\/em>(Pollame nero arrostito sotto ciottoli di pietra calda, vellutata di dachine e brocoletti lattofermentati)\u00a0– \u00a9SBM<\/figcaption><\/figure>\n<\/div>\n

Per completare l’esperienza vengono proposte due nuove combinazioni “mets & vins”<\/em> (cibo e vino) e “mets &<\/em> ar\u00f4mes<\/em>“, (cibo e aromi) analcolico. Ideati dallo Chef e dal suo Sommelier, questi abbinamenti “tessono legami sorprendenti e sfiziosi”.<\/p>\n

\n
\"\"
Terrazze del Blue Bay Marcel Ravin<\/em> – \u00a9SBM<\/figcaption><\/figure>\n<\/div>\n

Infine, Marcel Ravin ha collaborato con la Maison Cl\u00e9ment per creare un rhum Signatures in cui si mescolano “note di cacao, cuoio e vaniglia con un tocco erbaceo e un sapore deciso”.<\/p>\n\n

Potete godere di questa esperienza culinaria dal 14 febbraio.<\/p>\n\n

Monte-Carlo Bay Hotel & Resort – 40 Av. Princesse Grace, 98000 Monaco<\/em> \nDal mercoled\u00ec al sabato, a partire dalle 19:30<\/em> \nMen\u00f9: Solstice a 195 euro, Agoulou a 320 euro e Inspirations L\u00e9gumi\u00e8res et de nos Jardins a 175 euro.<\/em> \nPrenotazioni: +377.98.06.03.60\u00a0<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Dopo cinque mesi di ristrutturazioni, il Blue Bay Marcel Ravin del Monte-Carlo Bay Hotel & Resort ha aperto a San […]<\/p>\n","protected":false},"author":74,"featured_media":216993,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1740,1826,1738],"tags":[2872],"post_sectags":[4114],"post_format":[2478],"class_list":["post-217485","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cosa-fare","category-la-nostra-scelta","category-notizie","tag-gastronomia","sectag-monte-carlo-sbm-it","format-notizia"],"acf":[],"yoast_head":"\nIl ristorante Blue Bay Marcel Ravin inaugurato dal Principe Alberto II<\/title>\n<meta name=\"description\" content=\"Dopo cinque mesi di ristrutturazioni, il Blue Bay Marcel Ravin del Monte-Carlo Bay Hotel & Resort ha aperto a San Valentino. 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