Diretto dallo Chef Marcel Ravin, questo ristorante si pone a metà tra un bistrot e una cucina gourmet. Serve carne, pesce, risotti, pasta, tartares, insalate e non solo.
Diretto dallo Chef Marcel Ravin, questo ristorante si pone a metà tra un bistrot e una cucina gourmet. Serve carne, pesce, risotti, pasta, tartares, insalate e non solo.
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