Located near the gardens by Monte Carlo Casino, for twenty years Il Terrazzino has been offering Neapolitan cuisine made with fresh, seasonal produce. In this establishment Raffaele Russo invites his guests to discover his native land and its gastronomic treasures, meaning customers often recommend this elegant restaurant to others. Passionate and generous, he will take you on a sensory journey, a culinary escapade filled with hints of freshness and quality.

In the restaurant, guests are made to feel at home as they discover a delicate cuisine full of flavours and colours. The head chef is a woman, from the great restaurants of Campania. Thus, Piera offers you an authentic cuisine full of passion and inspired by her Neapolitan origins. All produce is fresh and seasonal, sourced from the local market and organic farms, as well as from producers in Campania, Naples. To delight your taste buds even more, you can pair an Italian wine with your dish. Moreover, the service is warm, friendly and professional.