A family restaurant, Le Sans Souci serves Italian specialities. On the menu: pasta, pesto and mare accompanied by wines from Italy (Sassicaia, Tignanello, barbaresco from Gaia, barolo Conterno…). Dishes suitable for vegetarians are also available. At lunch and dinner, the restaurant team strives to offer quality service to connoisseurs as well as amateur foodies! Served in refined copper and silver dishes, food at this restaurant can be enjoyed whilst dining in an interior decorated with mahogany.