What is unique about this restaurant is that it does not offer an à la carte menu. Every day, chef Serge Morra creates seasonal dishes. His kitchen is fuelled on passion, paying particular attention to the quality and taste of the products used. Having his dishes served on some of the greatest tables along the French Riviera, such as the Chèvre d’Or in Eze or the Métropole de Beaulieu, Serge has developed his know-how to offer you a limitless array of tasty creations. In short, at My Way 2, freshness and flavour are top priorities.
