Ready for a trip to Provence for lunch or dinner? Alberte and Jean-Pierre Escande, as well as Chef Dominique Nouvian invite you on a culinary journey in a relaxing atmosphere. You will be able experience regional flavours, whilst being very close to the Mediterranean. This Provencal brasserie in the heart of Monaco is open from Monday to Saturday for lunch and dinner. It can seat 80 guests. In addition, it offers customers an underground carpark, just a stone’s throw from the restaurant, where they can park free for two hours.
The dining area’s atmosphere and decor have been completely revamped. Light oak panelling has brightened up the restaurant and a “zen and nature” atmosphere has been created, with dark green armchairs, benches and many green plants scattered around. In addition, jars of homemade vegetable preserves are reminiscent of childhood days. While waiting for your dish, you can even admire the Chef’s work thanks to an open kitchen. On the terrace, standing dinners will allow you to enjoy the peace of the outdoors.