Yoshi is the only Japanese restaurant on the Côte d’Azur to have been awarded a Michelin star since 2010. In the kitchen, chef Takeo Yamazaki and his team give everything to make this star shine and take your taste buds on a culinary adventure with nigiri, maki, sashimi, fresh fish and teppanyaki-cooked meats, combined with the best sake and green teas. The decoration is sober and chic and signed by the French interior designer Didier Gomez. In addition, the restaurant opens onto a Japanese-inspired garden designed by landscape architect Jacques Messin.