Whether you are after a gourmet snack with friends or a fabulous feast to delight and amaze guests, the same place always comes to mind in Monaco: A Roca. A caterer for 25 years, he knows how to conquer gourmet palates, especially the most demanding, thanks to a local cuisine, typical of the Riviera. Over the years his tasty little dishes have enchanted and delighted Monégasque people. Some items on the menu are: Barbagiuan, white and red pissaladière, small stuffed, stockfish, zucchini flower fritters, ratatouille, grandmother’s casserole recipes, stuffed authentic Monégasque fritters.
As you can see, A Roca showcases all the flavours and subtleties of Riviera cuisine. Defining itself as a “locavore”, the brand owes its reputation to its famous three words: freshness, authenticity and tradition. Every meal made is the fruit of a solid team of enthusiasts who talentfully defend “their” restaurant’s reputation.
A Roca’s cuisine is available at four different addresses. In the district of La Condamine, in Sainte-Dévote, Fontvieille and Saint Charles.
