This restaurant specialises in fresh fish and high quality seafood, all used to enhance the Mediterranean cuisine. Created in Monte-Carlo in May 2017 by Flavio Briatore, it offers daily caught fish and non-bred fish. Thus, the establishment offers its clients a three-step experience: taste, enjoy and remember. The cuisine is simple, rich in nuances and Mediterranean elements, which neither hide nor distort the flavour of the fish. In addition, fish suppliers are the first key element at Crazy Fish. As such, fishermen have a large fish farm. They know how to handle the product while preserving its valuable natural characteristics.