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Saveurs de Monaco les Recettes Authentiques

© SAVEURS DE MONACO LES RECETTES AUTHENTIQUES

This book has been translated into five languages (French, English, Italian, German and Russian) and guides you through culinary traditions and authentic Monégasque recipes. Discover the art of preparing, among other things, Pan Bagnat, panisses, barbagiuans or octopus à la Monégasque, and the selection of Mediterranean wines.

  • 2009
  • Paul Mullot
  • French
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