Polpetta

Known as “Prince Rainier III’s favourite restaurant”, the Polpetta offers traditional Italian cuisine. Created in 1977, it offers customers several fish and meat specialities. Among them: salted sea bass, sea bream, prawns, salmon, fillet, Chateaubriand, Milanese style veal chop and “vitello tonnato”. However, pasta lovers will not be disappointed either. With tagliatelle, ravioli, tortelloni, trofie and gnocchi all on offer, the least we can say is that they will be spoilt for choice. On the menu you can also find risotto, soups, Italian cold cut meats and many hors d’oeuvres: white Alba truffle, asparagus, artichokes and porcini mushrooms.