The Maya Bay serves Japanese and Thai food. From the soft and warm musical atmosphere, to the elegant and refined decor, representating an Asia that is both traditional and contemporary, to the heavenly incense and tasty flavours of the cuisine, the restaurant is an invitation to travel. This place was the 2015 winner of the Trip Advisor Certificate of Excellence.

In addition, the establishment offers a varied menu, using seasonal produce. Incorporating the principles of the Slow Food movement into their dishes, there really is something for everyone here. The chefs and their teams are very environmentally conscious in their practices and choice of ingredients. Slow Food works tirelessly across the continents to warn of the disastrous consequences of food management and the misuse of dangerous cleaning products.