With an unparalleled view of the Monte-Carlo Casino, the Salle Empire restaurant is a legendary venue, classed as a historical monument. Indulge in gourmet delicacies under the 19th-century gilded ceiling.

With his team, Chef Philippe Gollino – right-hand man of the Executive Chef at the Franck Cerutti Hotel – pays tribute to the abundant treasures found in the Mediterranean, adding a new twist to traditional flavours and using exceptional ingredients. By doing this he hopes to provide decadent, refined dishes. Moreover, whatever the season, the Salle Empire lends itself wonderfully to hosting the most incredible private and corporate events.