Situated in the magnificent setting of the Monte-Carlo Beach Hotel, Elsa is the first 100% organic restaurant to be awarded one star in the Michelin Guide. The exquisite menu features carefully selected products from fifteen farms in Provence, the French Riviera, the Alpes-Maritimes and Liguria. Indeed, Benoît Witz, the new chef of the restaurant Elsa, pays homage to the Mediterranean and its flavours with a healthy and authentic cuisine, in harmony with nature. According to his imagination, he sublimates seasonal fish, fruits and vegetables. A chef who works hand in hand with the producers and farmers of the region.
In other words, Elsa is a seasonal, local and organic cuisine, for a preserved health and total well-being: that of body and mind. With its 100% organic menu, certified Ecocert level 3, the Monte-Carlo Beach restaurant attracts many environmentally conscious gourmets. What’s more, the setting is as unique as the menu. In the dining room, the decoration is elegant and uncluttered. The azure tones delicately evoke the contours of the Mediterranean coast. Finally, from the terrace, time is suspended thanks to a breathtaking view of the sea and the riviera.
