Every first Sunday of every month, from 12:30 to 3:00 pm, the Novotel Monte-Carlo (16 Boulevard Princesse Charlotte) offers a brunch to the pleasure of gourmands and gourmets, each time with a special theme (such as the Yule logs in December or pancakes highlighted in February). Brunch is made up of a mountain of sweet and savory delicacies. You can choose the breakfast section consisting of overflowing pastries, waffles, fresh juices, and homemade jams. For lovers of salty delights, a whole section is dedicated to seafood, with salmon, oysters, crab, and shrimp. You can also choose sandwiches, salads, and various vegetables to accompany them, as well as a whole assortment of cold cuts, cheeses, and eggs.
Once installed, a server will offer you a glass of champagne. Now it’s time to admire the setting, its modern decor, and views overlooking palm trees and the outdoor pool. The hot dishes then begin to arrive. Every meal is served with hot or cold drinks, with plenty of options. For lovers of sweet treats, do not miss out on the dessert buffet: chocolate cakes, ice creams, pastries, macaroons, and fruit are waiting for you if you still have room for them. All for only 50 euros.
*Article originally published in the French edition of the Monaco Tribune.