Every Sunday, from March 13 to May 8, you can enjoy a delicious brunch signed by Chef Marcel Ravin at the Blue Bay restaurant in the Monte-Carlo Bay Hotel & Resort.
The warm weather is on its way. And Springtime means Sunday Rose Brunch at the Monte-Carlo Bay Hotel & Resort. You’ll certainly be seeing ‘La Vie en Rose’ as you enjoy Marcel Ravin’s culinary delights at the Blue Bay.
To add to the springtime mood, Stanislas Ducreux will also have an ephemeral flower stand on the forecourt of the Monte-Carlo Bay Hotel & Resort, and the candy bar will feature a candyfloss stand.
A unique experience that will tickle your taste buds!
Price: 125 euros
Reservations: T. +377 98 06 03 60