In brief

It’s raclette and fondue season in Monaco

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The pop-up restaurant will be serving raclettes, fondues and even Swiss cheese burgers. All rights reserved

Tradiswiss and the Novotel Monte-Carlo are teaming up again with a pop-up restaurant from 22 December 2023 to 28 February 2024.

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We’re off to the slopes! The hotel interior is decorated in the style of a Swiss alpine chalet. Here, the Tradiswiss restaurant chain offers real traditional Swiss cheeses: Vacherin Fribourgeois, Gruyère AOP… Not forgetting the (also Swiss) chocolate fondue for dessert. A complete taste experience with raclettes, fondues and Vacherin cheeseburgers, this year’s addition to the menu.

The pop-up restaurant will be using the direct supply chain model preferred by Tradiswiss, with the aim of showcasing the producers and artisans of the Swiss cantons.

The restaurant will be open from 7.00 pm to 10.30 pm every day.


Bookings: +37799998320